Manary Gastronomy & Art

Manary, gastronomy, art. This is the essence of our craft. For fifteen years, Manary has been offering delightful moments, memorable experiences and sparkling celebrations, beautifully complemented by all the delicious dishes still fragrant in the memories of the guests we have had the privilege to serve. Manary gastronomy and art, with a wonderful ocean view, pursues a Brazilian gastronomy with no boundaries. Our cuisine bases on the okra and the pumpkin, on the local shrimp and sun-dried beef, with elegant presentations that match the contemporary dining expectations of guests from all over the world. Our desserts - very desirable - promisse to take you to a neat journey to meet the happiness. While your meal is being meticulously prepared in the kitchen, relax by savoring a fine bottle of wine, enjoying the company of your friends & family, or simply admiring the picturesque moon rising at Ponta Negra.


Menu

STARTERS & APPETIZERS

Couvert
Bread basket, scented butter, Argentinian chimichurri and spread of the day.

Satays de Camarão (Shrimp Satays)
Grilled skewers of shrimp and cherry tomatoes seasoned with spicy thai paste.

Camarões Empanados (Breaded Shrimps)
Deep-fried shrimps served with wasabi mayonnaise

Pastéis Variados (Assorted Dumplings)
Fried dumplings filled with cured beed and creamy cheese, Regional cheese and shrimp, buffalo mozzarella and fresh basil (6 units).

Carpaccio
Classic thin-sliced beef seasoned with capers, Dijon mustard and parmesan cheese. Served with arugula leaves and toasts.

Frutos do Mar em Escabeche (Sea food Escabeche)
Octopus, shrimp, mussels and fish marinated with green olives, capers and tomatoes.

Ceviche de Carne de Sol (Cured Beef Ceviche)
Marinated in sour juices, served with sweet potatos chips

Mini Brusquetas
Mini toasts with regional butter cheese and fried plantain.

Casquinha de Siri 150g (Crab Meat)
Crab meat marinated with vegetables and coconut milk. With crisp toasts


SALADS

Salada Caprese (Caprese Salad)
Arugula (Rocket), fresh and sun-dried tomatoes, buffalo mozzarella and parmesan tuile.

Salada Grega (Greek Salad)
Cucumbers, onions and tomatoes scented with lemon, oregano and olive oil, served with green leaves and yogurt dressing.

Salada dos 7 Cereais (Whole Grain Salad)
Mix of 7 grains with grilled chicken, mushrooms and scallions with balsamic and honey vinaigrette.

Salada Thai (Thai Salad)
Grilled tenderloin slices and vegetables seasoned with ginger and soy sauce, served with a "rice paper salad" wrap.

Salada de Camarões e Abacate (Avocado and Shrimp Salad)
Grilled shrimps over pistachio-crusted avocado, green leaves and grapefruit segments.


FISH

Montadinho de Tilápia
Grilled Tilapia fish beef served with baked potatoes, sautéed green vegetables, quinoto and spicy chutney.

Peixe Moqueca (Fish Moqueca)
Baked with a coconut crust, served with a re-lecture of the traditional “moqueca” sauce and corn couscous.

Peixe Crocante (Crispy Fish)
Grilled in potato crust over a aracacha purée and orange velouté, capers and parsley.

Dourada com Mantinha de Ervas (“Dourado” fish wrapped in herbs)
Roasted “dourado” fish steak, wrapped in herbs with oriental jasmine rice and orange sauce.

Peixe Glaceado (Glazed Fish)
Grilled fish with oriental sauce with ginger an lemon, Plantain Bananas Puree, bread farofa and sweet tomato confit.

Peixe na Folha de Couve (Fish on cabbage)
Roasted and filled with crab cream and garnished with plantain fruit purée and red rice northeast risotto.


SEAFOOD

Marroquino Arretado
Prato da Boa Lembrança 2015
Sauteed shrimps in fresh tomato sauce, flavored with honey, cinnamon, saffron and a bit of pepperoni pepper, apricots and chickpeas. Served with couscous, zucchini, mint and almonds.

Misto di Mare
Amazing hot plate with grilled delights as lobster, shrimp, fish, squid, fruits and vegetable. Our tribute to Eduardo Bagnoli, the Manary´s founder.

Matuto Metido a Besta (Shrimp with fresh herbs & Tapioca gnocchi)
The matuto shrimp is rich in aroma with a fresh herbs powder By it´s side a delicated tapioca and curd cheese gnocchi with fresh tomatoes souce, baked whole grains, nuts and spices and a tomato crisp.

Camarão Manary (Manary Shrimp)
Tossed and sautéed in a spicy mango chutney. Served with vegetables stir-fried rice, finished with a balsamic reduction.

Wok de Camarão (Wok of Shrimps and Vegetables)
Oriental-style stir-fried of shrimps and vegetables, served with jasmine rice.



MEATS

Tradicional Sun-dried beef
Sun-dried beef finely shredded sautéed with onions and cilantro. Served with yuka, regionalstyle creamy rice and fresh black-eye peas ( Serve 2 people)

Filé Osvaldo Aranha (Beef Osvaldo Aranha)
Two pieces of tenderloin grilled with sliced garlic a pan-roasted sauce, duchesse potatoes with bacon scallions, sautéed broccoli and bread crumbs.

Medalhão de Filé (Tenderloin Medallion)
Grilled and garnished with parmesan and herbs crust, paris mushroom sauce, manioc au gratin and sautéed spinach with onions and tomatoes.

Frango Recheado (Stuffed Chicken Breast)
ImagemWith spinach and regional "butter" cheese, grilled with its own sauce, whole-grains and vegetables risotto.


PASTA AND RISOTTO

Baião de Todos
Creamy Brazilian "Risotto" with beans, fish, shrimp, octopus, pumpkin, bell pepper, onions, garlic, regional cheese, cashew nut and fresh herbs.

Risotto com Camarões (Shrimp Risotto)
Classic italian risotto scented with lemon zest, garnished with 3 tiger shrimps.

Risotto Vegetariano (Vegetarian Risotto)
ImagemGarnished with fresh paris mushroom, leeks and truffled oil.

Arroz de Frutos do Mar (servs 1 to 3 persons)
Spanish-style rice with squid, octopus, fish, shrimps, bell peppers and saffron.


DESSERTS

Torta "Dirmantêlo” (Chocolate Pie)
A classic dessert of the house, a chocolate pie, served hot with whipped cream .

Petit Gateau de Limão Siciliano (Lemon flourless cake)
Almonds cake filled with white chocolate ganache served with a vanilla ice cream.

Petit Gateau de Goiabada (Guava Melting Cake)
Guava cake with a melted filing, served hot with a red wine and guava coulis, and tapioca ice cream.

Taça Manary (Manary Cup)
Italian Cassata made with chocolate and vanilla ice cream separated by a cashew nut praliné and "jabuticaba" semifreddo.

Ganache de Chocolate com Cristais de Maracujá (Dark Ganache Chocolate with Passion Fruit Crystals )
Dark ganache chocolate with passion fruit crystals, served with “cajá” ice cream, crispy coconut candy and sago pearls.

Santa Manga (Holy Mango)
Fresh mango sorbet hit with lemongrass served with cajá liquor.


COCKTAILS

Caipirinha
Lemon, ice, sugar and cachaça.

Caipiroska
Lemon, ice, sugar and national vodka.

Russian Caipiroska
Lemon, ice, sugar and imported vodka.

Tropical Caipirinha
Fruit of the day, cachaça, sugar and ice.

Tropical Caipiroska
Fruit of the day, national vodka, ice and sugar.

Tropical Russian Caipiroska
Fruit of the day, imported vodka, ice and sugar.

Manaroska
Double shot of Vodka, lemon, limes, ginger, basil, pink pepper, sugar and ice.

Piña Colada
Pineapple juice, coconut milk, condensed milk and rum.

Coco Beat
Cachaça, coconut milk and condensed milk.

Margarita
Tequila, Cointreau and lemon.

Mojito
Rum, lemon juice, mint and lemonade.

Aperol Spritz
Sparkling, aperol and sprite or sparkling water.

Open from 12pm to 16pm, 19pm 23pm.
Book in advance by calling (84) 3204 2900.
We accept all major credit cards.
We charge 10% service charge.

 

INSTAGRAM

Fone: +55 84 3204 2900
reservas@manary.com.br

R. Francisco Gurgel, 9067 • Praia de Ponta Negra
Natal • RN • CEP: 59090-050 • Brasil